On Saturday Grace took me sighseeing to Coit Tower and Alcatraz, she then surprised me with Ana Mandara, a delicious foo-foo Vietnamese restaurant near Fisherman's Wharf. I had duck breast that was so amazing it defies words.
On Sunday I cooked dinner, more specifically I decided to create something new.
I marinated some giant prawns and scallops in a lime-garlic olive oil marinade then pan seared them. I made some orzo pasta and a tomato chili cream sauce as a side.
I also made a simple greens salad with walnuts and goat cheese (balsamic vinagrette) and we drank Raspberry lambic beer.
Yummo.
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