For brunch on Sunday Grace took me to Limon on Valencia in the Mission district.
Limon is a modern Peruvian restaurant similar to Fresca.
My favorite Peruvian food is Lomo Saltado and Limon had it! Let me tell you that it was amazing. Limon mixed the steak with the tomatoes and french fries and placed the mixture over two over easy eggs. YUM!
We started out with the Ceviche Limon which was pretty good, but not up to the Lomo Saltado standards.
For desert we had the profiteroles, which are pretty much small creme puffs. They were great after all the super savory food, it was a great way to finish off the meal.
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